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Number of Employees: 2,006
Headquarters: Sandy Springs, Georgia
Popeyes develops, operates and franchises quick service restaurants under two brands: Popeyes Louisiana Kitchen and Popeyes Chicken & Biscuits. The company was founded in New Orleans in 1972 and has grown to be the world’s second largest fast chicken restaurant. Their menu stays true to the company’s New Orleans roots, offering spicy chicken and shrimp, jambalaya, red beans and rice and other regional favorites. There are more than 2,000 Popeyes worldwide, with 1,600 in the USA, predominantly in the southern states.
With Popeyes, the interview process varies greatly from location to location. Some applications report a quick and easy interview process with a quick decision, while others have waited for up to two months for a hiring decision. Be prepared to answer questions about your background, your work history, your food service experience, and your availability. Managers sometimes ask how you would handle difficult situations during rush periods or in dealing with difficult customers.
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Cashiers must keep the customer at the center of all that they do. Cashiers must run fast and efficient cashier operations with friendly customer service. Cashiers also need to be knowledgeable about the store, its merchandise and services offered.
Job responsibilities require that Associates replenish and relocate merchandise both on and off of the sales floor. Organize and maintain areas of the stockroom according to Kmart policy, and process inbound and outbound freight. Due to the late hours, applicants will need to consistently be available for overtime shifts for this position.
Job responsibilities entail providing friendly customer service and protecting company assets through inventory recovery and monitoring internal and external theft. Associates assist with the reduction of inventory loss by monitoring surveillance and apprehending theft suspects.